"New Generation" German hop for craft beers.
Very aromatic with tropical pineapple notes and storng white grapes aromas
Used particularly for whirlpool and dry hopping.



Alpha Acid           9 - 12%
Beta Acid             4.5 - 5.5%
Co-humulone       22 - 26%
Total Oil               1.2 - 1.5 mL/100g
Myrcene              50 - 75% of total oil
Caryophyllene     0 - 2% of total oil
Farnesene           < 1.0% of total oil
Humulene            0 - 3% of total oil
Geraniol               0 - 0% of total oil