1 Kg. Units.
Weyermann® Acidulated Malt, used to reduce the wort PH.
Reduction of wort PH leads to beter mash working, lighter beer color and flavor Stability.
Every 2% of acidulated malt in grain bill, reduces the wort PH by 0.15.
Can be used up to 11% of grain bill.  (20% of grain bill in sour beer styles).

Color: 3 - 6 EBC, 1.7 - 2.8 Lov.