Bred in Japan in 1984 for Sapporo Breweries. Grown in the USA in limited quantities.
High alpha acid but very popular for its unique citrus fruit, herbal and, some say, dill aromas.



Alpha Acid              11.5 - 14.5%
Beta Acid                6 - 7.5%
Co-humulone         25 - 28%
Total Oil                 1.5 - 3 mL/100g
B-Pinene                0.5 - 0.8% of total oil
Myrcene                 45 - 55% of total oil
Linalool                   0.3 - 0.5% of total oil
Caryophyllene        7 - 11% of total oil
Farnesene              2 - 5% of total oil
Humulene              20 - 26% of total oil
Geraniol                0.1 - 0.5% of total oil