High alpha acid content, used mainly for its aroma.
New american developement
Aroma: floral, citrus, notes of mint and pineapple.



Alpha Acid          13 - 16%
Beta Acid            3.5 - 4.25%
Co-humulone      27 - 30%
Total Oil              2.1 - 2.7 mL/100g
Myrcene             46 - 55% of total oil
Caryophyllene    11 - 13% of total oil
Farnesene          < 1.0% of total oil
Humulene           12 - 15% of total oil