German bred high alpha acid hop
Used mainly for bittering but impart also robust, hoppy flavors.
Aroma described as robust hoppy with some citrus and melon.



Alpha Acid             12 - 17%
Beta Acid               4 - 5.5%
Co-humulone         32 - 38%
Total Oil                 1.6 - 2.4 mL/100g
Myrcene                 30 - 50% of total oil
Caryophyllene        7 - 12% of total oil
Farnesene             < 1.0% of total oil
Humulene              30 - 45% of total oil
Geraniol                 0 - 0% of total oil